Kailwokk Meat Tenderizer, 48 Stainless Steel Sharp Needle Blade, Cooking Tool for Tenderizing Beef,Turkey,Chicken,Steak,Pork,Fish

Meat tenderizer tool consists of 48 ultra-sharp blade that can easily break down the connective tissues of raw meat. And it allow marinade or seasoning penetrate in rapidly and intensely. which can solve all your troubles. If you use our Meat Tenderizer, the beef or sirloin cooked by yourself just like you have eaten in the best High-end restaurant. 

 

Detachable design Detachable desing is easy for cleaning. It can be totally take apart. Both hand wash or dishwasher are ok. 

Comfort handle Meat tenderizer ergonomic design with a comfortable, non-slip handle. 

The 48 stainless steel blades are sharp enough to easily cut through connective tissue without changing the shape or appearance of the meat. With just a few strokes, the penetrating blades create tiny heat channels in the meat, allowing the heat to penetrate evenly through different thicknesses of meat, resulting in juicier, more flavoursome meat. And because the seasoning penetrates the meat so quickly, there's no need to marinate for another 30 minutes.

The vertical pressing design of the Meat tenderiser makes the holes in the meat more even, and the force used to loosen the meat is more balanced than that of a meat hammer. The meat is easily loosened with a simple push.

• MOUTHWATERING DELICIOUSNESS: Because our gourmet tool marinates deeper to fully flavour the entire cut, you can easily turn any meat into a juicy, delicious, mouthwatering meal, including beef, chicken, veal, pork, fish, steak, London broil, round roast, chicken breast, pork tenderloin and more.
  
  

  
  
• SAFETY DESIGN,EASY TO USE: With a protective cover, the blade penetrates the meat when pressed, and the steel pin automatically retracts when not under pressure, so it won't scratch.
  
  

  
  
• EASY TO CLEAN: After use, simply soak in warm soapy water for a few minutes, then scrub with a brush, also dishwasher safe. Drain after cleaning to keep it dry and easy to use next time.
  
  
• HIGH QUALITY & EXCELLENT DESIGN: The Meat Tenderiser is manufactured with high quality 48 stainless steel blades which are hard and durable and will not corrode or rust. The blades are sharpened on both sides to keep them sharp with frequent use. The ergonomic ABS handle offers great comfort, allowing you to hold it easily and stay in a good cooking mood.
  
  

  
  
  
• REDUCES MARINADING AND COOKING TIME: The Meat Tenderiser slices through meat with ease, creating tiny heat channels within the meat that allow the marinade to be completely absorbed by the meat in less than 5 minutes. These channels tenderise the meat while increasing marinade or spice absorption by up to 600% and reducing cooking time by up to 40%. Adds flavour and tenderness to all meats.